![]() Some alternatives we love are gruyere, provolone and fontina. Try experimenting with other great melting cheeses to switch up the flavor.Variations for Our Hasselback Potatoes Recipe Place potatoes onto a parchment (or silpat) lined baking sheet.Melt butter in a small saucepan, or butter warmer, over low heat with minced garlic.Cut partial slits into each potato, crosswise, not entirely through each potato. How to Make Our Mini Hasselback Potatoes Ingredients Process The evenly spaced slices also allow for delicious things like cheese, herbs and butter to be stuffed into them. This technique allows for more surface area to be created for additional texture as well as lessen the overall cooing time. Not only is it visually pleasing, but slicing the potato this way also serves a purpose. Hasselback Potatoes are when thin slices are made crosswise, almost completely, through a potato. ![]() ![]() The most notable origins of hasselback potatoes are from the Hasselbacken Restaurant and Hotel in Sweden. These perfect hasselback potatoes are on bi-monthly repeat at my house all year long! They make an incredible side dish to almost any meal, especially around the holidays! We promise you and your loved ones will not be dissapointed! What are Hasselback Potatoes? Origins Hope you enjoy it! Love to hear from you if you try it – or if you have any questions, just leave a comment below and I’ll be sure to respond.We love a good potato dish and these Mini Hasselback Potatoes are amazing! We made a mini version of the classic full sized hasselback potatoes, which maximize the crispy, cheesy texture and flavors which we think are the best parts! I used a knife to loosen the edges then tried to use a spoon to pry them out but they were so stuck they literally fell apart as I was removing them! So learn from my mistakes – make sure you spray the tin! Spray the muffin tin! The first time I made this, I was convinced because my muffin tin is non stick, it would be fine. ![]() However, great all rounders like golden delight, coliban, red rascal and Sebago (the dirt brushed potatoes popular in Australia) are also great.ĭo not use waxy potatoes like red pontiac and desiree – when cooked, they hold their shape making them perfect for things like using in casseroles and potato salad, but are not suitable for things like hash browns.Ģ. Make sure you use the right potato! You need to use starchy potatoes for hash browns as they breakdown when cooked, becoming nice and fluffy inside and golden and crunchy on the outside. The best to use are Russet (common in the US), dutch creams, King Edwards or red delight. Two main tips for this Cheese and Bacon Muffin Tin Hash Browns recipe:ġ. I’m getting distracted! Back to this recipe…… They even freeze well! Giant Hash Brown – another idea for making hash browns to feed a crowdĪnother idea for making hash browns for a crowd without having to slave over a hot stove making individual ones is the Giant Hash Brown that I posted a few weeks ago that has proven to be quite popular! As the name implies, instead of making small individual hash browns, you make one giant one then slice it up like a cake to serve. Plus you can make them in advance then reheat them in the oven to make the crust crisp again. The added benefit is that you can make stacks of these Cheese and Bacon Muffin Tin Hash Browns at the same time so it’s great to feed a crowd. Because anything in miniature form that you can eat with your fingers just tastes better! Then you up the stakes again – by making them in muffin tins. So – can you improve on the classic hash brown? YES, YOU CAN! By adding cheese and bacon! With a golden, crunchy crust and moist inside, hash browns is one of those things in life that appeals to both little kids and grown ups. There are some things in life that you think just can’t get any better. A great treat for feeding a crowd, these irresistible Cheese and Bacon Muffin Tin Hash Browns are made even tastier with the addition of cheese and bacon! Plus you can make them ahead and they’re freezer friendly.
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